Belly Full · by Amy Flanigan★ 5.0 (98)
Best Turkey Burgers
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 76%
CARBS 32G26% OF CAL
2G FIBER5G SUGAR25G OTHER
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey burgers made moist with spinach and cheese, grilled or baked. Serve on buns with fresh toppings for a lean, easy dinner.
mainamericansandwichchicken🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 & 1/4 pounds lean ground turkey
- 1 & 1/2 cups packed fresh spinach (, finely chopped)
- 4 ounces crumbled feta cheese
- 2 cloves garlic (, minced)
- 1/4 cup Italian seasoned bread crumbs
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon black pepper
- 1 & 1/2 tablespoons olive oil
- 4 hamburger buns (, toasted)
- mayonnaise (, for serving)
- cucumber slices (, for serving)
- thin red onion slices (, for serving)
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 76%
CARBS 32G26% OF CAL
2G FIBER5G SUGAR25G OTHER
FAT 24G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.