Downshiftology · by Lisa Bryan★ 4.9 (239)
Best Turkey Burger Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 48%
CARBS 12G11% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, flavorful ground turkey patties seasoned with mustard, Worcestershire, and garlic, pan-fried to perfection. Serve as a burger or wrapped in lettuce for a lighter sandwich that's healthier than beef but equally satisfying.
mainamericansandwichchicken🍳 skilletgluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 93% lean ground turkey
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 3 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- cheddar cheese slices
- sliced tomato
- sliced onion
- caramelized onion
- pickles
- lettuce
- ketchup, mustard, and mayonnaise
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 48%
CARBS 12G11% OF CAL
2G FIBER6G SUGAR4G OTHER
FAT 33G68% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 997mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.