Yellow Bliss Road · by Kristin Maxwell★ 5.0 (184)
Best Thanksgiving Turkey Recipe
NUTRITION · PER SERVING230M COOK
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy roasted turkey with crispy skin, seasoned with herbs and aromatics. The benchmark Thanksgiving centerpiece that feeds a crowd.
mainamericanroastpork🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 pound Turkey (thawed)
- 6 tablespoons Unsalted butter (cut into 1 Tablespoon pats. Chilled, but soft enough to spread under the skin.)
- 1 1/2 Yellow onions (peeled and halved)
- 4 Garlic cloves (peeled)
- 2 teaspoons Kosher salt
- 2 teaspoons Dried thyme
- 1 teaspoon Dried sage
- 1 teaspoon Dried rosemary
- 1/2 teaspoon Paprika
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Ground mustard
At a glance
PER SERVING · TIME 230M
CAL 29%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 15G23% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1107mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.