Creme de la Crumb · by Tiffany★ 4.9 (467)
Best Super Soft Peanut Butter Cookies
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 6%
CARBS 18G52% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a tender crumb. These simple treats deliver classic peanut butter flavor in a perfectly pillowy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenlow lactosevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup creamy peanut butter
- ½ cup butter (room temperature)
- ¾ cup brown sugar
- ¼ cup granulated sugar ((plus 2 tablespoons for rolling))
- 1 large egg
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 6%
CARBS 18G52% OF CAL
1G FIBER11G SUGAR6G OTHER
FAT 6G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.