Creme de la Crumb · by Tiffany★ 4.9 (2937)
BEST Super Moist Cornbread
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 31G46% OF CAL
1G FIBER13G SUGAR17G OTHER
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, slightly sweet cornbread made with cornmeal and oil for tenderness. Great served warm with butter or honey alongside soups, chili, and roasted meats.
sideamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups flour
- 1 cup cornmeal
- 1 cup sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- ½ cup (8 tablespoons) butter (melted)
- ½ cup oil
- 1 ¼ cups milk
- 3 large eggs
- honey and extra butter for serving (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 8%
CARBS 31G46% OF CAL
1G FIBER13G SUGAR17G OTHER
FAT 14G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.