House of Nash Eats · by Amy Nash★ 4.8 (134)
Best Sugar Cookie Cut Out Recipe
NUTRITION · PER SERVING83M COOK
CAL 13%·PRO 6%
CARBS 38G59% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery sugar cookies with crisp edges and a melt-in-your-mouth center. Their versatile flavor makes them ideal for decorating with your favorite cookie cutters for holidays or any occasion. Soft, not cakey, with excellent texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups (284g) salted butter (chilled and cut into 1/2" pieces )
- 1 1/4 cups (250g) granulated sugar (scooped & leveled )
- 1 large egg
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3 cups (423g) all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 batch sugar cookie frosting (or royal icing)
At a glance
PER SERVING · TIME 83M
CAL 13%·PRO 6%
CARBS 38G59% OF CAL
2G FIBER26G SUGAR11G OTHER
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 13mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.