The Girl on Bloor · by Taylor Stinson★ 4.8 (111)
Best Stuffed Portobello Mushrooms Recipe
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 77%
CARBS 14G14% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 20G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps stuffed with seasoned ground chicken, breadcrumbs, cheese, and red pepper, then baked. Flavorful and satisfying as a light main.
mainamericanchicken🍲 stockpot🔥 oven
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 4 medium-sized portobello mushrooms
- 2 chicken breasts (or 2 cups leftover cooked chicken)
- 1/2 red pepper, diced
- 1/2 red onion, diced
- 1 egg (optional - just acts a binder, but the cheese will do that as well)
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 tsp each salt & pepper
- 1/4 cup fresh parsley, chopped
- 1 cup shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 77%
CARBS 14G14% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 20G46% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 600mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.