House of Nash Eats · by Amy Nash★ 5.0 (121)
Best Strawberry Rhubarb Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky, buttery pie with a sweet-tart strawberry-rhubarb filling. A classic dessert with beautiful ruby color, wonderful served plain or with vanilla ice cream.
dessertamericanbaked good🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 recipe double-crust pie crust
- 2 1/2 cups rhubarb (chopped into 1/2-inch pieces)
- 2 1/2 cups strawberries (washed, hulled and cut into pieces about the same size as the chopped rhubarb)
- 1 cup (200g) granulated sugar
- 3 Tablespoons minute tapioca
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon lemon zest
- 1/2 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 3 Tablespoons salted butter
- 1 beaten egg
- 1 teaspoon water
- Extra sugar for sprinkling on top of crust
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 5%
CARBS 36G60% OF CAL
2G FIBER23G SUGAR11G OTHER
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 40mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.