Best Stovetop Chili
View original ↗
Oh Sweet Basil · by Carrian Cheney4.2 (147)

Best Stovetop Chili

NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 56%
CARBS 37G30% OF CAL
10G FIBER8G SUGAR19G OTHER
FAT 26G47% OF CAL
10G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty chili made with ground beef, beans, and bold spices. Rich with cocoa and cumin notes, it's perfect for weeknight dinners or feeding a crowd at a game.

mainamericansoupbeefbeansgluten free
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 6 Strips Bacon (good quality, chopped)
  • 1 Red Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 ½ Pounds Ground Beef
  • 1 Can Kidney Beans (15 oz, drained)
  • 1 Can Pinto Beans (15 oz, drained)
  • 1 Can Black Beans (15 oz, drained)
  • 1 Can Tomatoes (15 oz, fire roasted with juice)
  • 1 Can Tomato Paste (6 oz)
  • 1 Jalapeño (seeded and minced *optional)
  • 2 Cups Beef Stock
  • 1 Tablespoon Oregano (dried)
  • 2 teaspoons Cumin
  • 1 Tablespoon Cocoa Powder
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper (ground)
  • 1 ½ teaspoons Smoked Paprika
  • ½ teaspoon Ground Coriander
  • 1 Tablespoon Chili Powder
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Garlic (minced)
  • Sour Cream
  • Cilantro
  • Cheese (shredded)
PREP
15M
SODIUM
1108MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.