Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (110)
BEST Stir Fry Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 13G65% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile stir-fry sauce made with soy, honey, and sesame oil, brightened with fresh ginger and garlic. Use it for chicken, beef, shrimp, or vegetable stir-fries.
condimentchinese🍳 skillet🍜 wokdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup low sodium chicken broth (or vegetable broth)
- ⅓ cup low sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 tablespoons minced fresh ginger
- 3 cloves garlic (minced)
- 1 tablespoon cornstarch
- crushed red pepper flakes, sriracha or sweet chili sauce (optional, for spicy sauce)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 13G65% OF CAL
0G FIBER9G SUGAR4G OTHER
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 834mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 10mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.