Cooking Classy · by Jaclyn★ 4.9 (69)
Best Steak Marinade
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER7G SUGAR3G OTHER
FAT 43G56% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Robust marinade blending balsamic vinegar, Worcestershire, soy sauce, and herbs. Designed for steaks but versatile across proteins. Store-bought quality, homemade cost.
condimentamerican🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar*
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 Tbsp dijon mustard
- 2 tsp honey
- 3 garlic cloves, (minced (1 Tbsp))
- 1 tsp freshly ground black pepper
- 1 tsp dried rosemary ((optional))
- 4 (8 oz) steaks**
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 100%
CARBS 11G6% OF CAL
0G FIBER7G SUGAR3G OTHER
FAT 43G56% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2018mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 69mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.