Joy Food Sunshine · by Laura Sandford★ 5.0 (99)
Best Soft Peanut Butter Cookies
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These classic soft peanut butter cookies are loaded with peanut butter flavor and have a tender texture. They're easy to make and become an instant favorite for anyone who loves peanut butter.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter ((softened))
- 1 cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar ((packed))
- 1 Tablespoon whole milk
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon cinnamon ((optional))
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 7%
CARBS 15G38% OF CAL
1G FIBER9G SUGAR4G OTHER
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.