Downshiftology · by Lisa Bryan★ 4.9 (256)
BEST Slow Cooker Pulled Pork Recipe
NUTRITION · PER SERVING485M COOK
CAL 26%·PRO 97%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 32G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork made effortlessly in a slow cooker with warm spices like paprika, cumin, and oregano. This is perfect for casual family dinners.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4½ pounds pork shoulder
- 2 tablespoons paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 1 yellow onion (diced)
- 4 garlic cloves (chopped)
- 1 orange (juiced)
At a glance
PER SERVING · TIME 485M
CAL 26%·PRO 97%
CARBS 5G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 32G56% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.