Best Shrimp Tacos with Pickled Jalapeño Slaw
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The Endless Meal · by Kristen Stevens5.0 (143)

Best Shrimp Tacos with Pickled Jalapeño Slaw

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 89%
CARBS 47G29% OF CAL
11G FIBER5G SUGAR31G OTHER
FAT 35G48% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp tacos filled with seasoned shrimp, crunchy cilantro-lime slaw, and a creamy pickled jalapeño sauce with avocado. Fresh and flavorful, ready in 30 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup finely minced cilantro
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup pickled jalapeños
  • 2 tablespoons fresh lime juice
  • 1 green onion
  • 1 large garlic clove
  • 1 pinch sea salt
  • 1 ½ lb peeled shrimp (see notes)
  • 1 ½ tablespoons taco seasoning
  • 1 tablespoon cooking oil
  • ½ teaspoon sea salt (see notes)
  • 2 cups shredded cabbage
  • 12 4-inch corn or flour tortillas
  • diced avocados, cotija or feta cheese, minced red onion, pickled jalapeños, lime wedges (for serving)
PREP
25M
SODIUM
975MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.