The Salty Marshmallow · by Nichole★ 5.0 (920)
Best Sausage Gravy
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 26G66% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and flavorful country gravy made with ground pork, butter, flour, and milk. Ready in 15 minutes and perfect served over biscuits.
condimentamericanpork🍳 skillet
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Pork Sausage
- 2 Tablespoons Butter
- 1/3 Cup Flour
- 3 Cups Milk
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Seasoned Salt
- 1/4 teaspoon Salt, (More to taste)
- 1 teaspoon Black Pepper, (More to taste)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER7G SUGAR6G OTHER
FAT 26G66% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 784mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.