Once Upon a Chef · by Jennifer Segal★ 4.8 (336)
Best Rice Krispie Treats
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 3%
CARBS 33G67% OF CAL
0G FIBER18G SUGAR15G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice Krispie treats made with butter, marshmallows, and rice cereal with a few tweaks to the classic formula. Chewy, sweet, and nostalgic—a simple no-bake dessert.
dessertamericanbaked good🫕 dutch oven🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 12 tablespoons (1½ sticks) unsalted butter, plus more for greasing the pan
- Two (10-oz) bags mini marshmallows, (divided)
- ¾ teaspoons vanilla extract
- ½ teaspoon salt
- 8½ cups Rice Krispies or crispy rice cereal ((see note))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 3%
CARBS 33G67% OF CAL
0G FIBER18G SUGAR15G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.