Lil' Luna · by Kristyn Merkley★ 5.0 (656)
Best Quiche Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 32%
CARBS 5G9% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 15G60% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bacon and cheese quiche with a flaky pie crust, ideal for brunch or a light meal. Versatile and easy to customize with ingredients you have on hand.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust, (softened as directed on the box)
- 1 cup milk
- 4 eggs, (slightly beaten)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices bacon, (cooked and crumbled)
- ½ cup cheddar cheese, (shredded)
- ½ cup mozzarella cheese
- ⅓ cup parmesan cheese, (grated)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 32%
CARBS 5G9% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 15G60% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 682mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 225mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.