Joy Food Sunshine · by Laura Sandford★ 5.0 (403)
Best Pumpkin Muffins Recipe
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 34G64% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery pumpkin muffins spiced with cinnamon and other fall spices. An easy grab-and-go breakfast or snack for autumn.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 15 ounces pumpkin puree
- ½ cup salted butter ((melted))
- ¾ cup light brown sugar ((packed))
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- 1 cup mix-ins (optional) ((chocolate chips, cinnamon chips, nuts, dried fruit, etc.))
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 7%
CARBS 34G64% OF CAL
3G FIBER21G SUGAR10G OTHER
FAT 8G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.