Fit Foodie Finds · by Emily Richter★ 4.9 (84)
Best Pumpkin Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 12%
CARBS 54G66% OF CAL
4G FIBER31G SUGAR19G OTHER
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender pumpkin bread sweetened with maple syrup and studded with chocolate chips and warm spices. A classic fall treat that works for breakfast, snack, or dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.75 cups all-purpose flour (or white whole wheat flour)
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (+ more for topping!)
- 1/2 cup light brown sugar, packed (or coconut sugar)
- 1/2 cup maple syrup
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened, plain almond milk
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 12%
CARBS 54G66% OF CAL
4G FIBER31G SUGAR19G OTHER
FAT 11G30% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.