Joy Food Sunshine · by Laura Sandford★ 5.0 (78)
Best Pumpkin Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 10%
CARBS 48G62% OF CAL
4G FIBER30G SUGAR14G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist pumpkin quick bread loaded with warm fall spices and just the right amount of sweetness. Made without a mixer, it's an easy bake that works with fresh or canned pumpkin. Slice it for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 ounces pumpkin puree ((1 ½ cups))
- ½ cup salted butter ((melted))
- ¾ cup light brown sugar ((packed))
- ¾ cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 Tablespoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 10%
CARBS 48G62% OF CAL
4G FIBER30G SUGAR14G OTHER
FAT 11G33% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.