The Salty Marshmallow · by Nichole★ 5.0 (429)
Best Pulled Pork
NUTRITION · PER SERVING730M COOK
CAL 27%·PRO 64%
CARBS 36G27% OF CAL
1G FIBER18G SUGAR17G OTHER
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pulled pork seasoned with smoky spices and apple cider vinegar, slow-cooked until juicy. Served on buns with barbecue sauce, it's comfort food for any casual meal.
mainamericanpork⏲️ slow cooker🫕 dutch oven🔥 oven♨️ grilldairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 Pound Boneless Pork Shoulder
- 1/3 Cup Packed Brown Sugar
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Smoked Paprika
- 2 teaspoons Salt
- 1 teaspoon Cumin
- 1 teaspoon Pepper
- 1/2 teaspoon Cayenne Pepper
- 1/2 Cup Beef Broth
- 1/3 Cup Apple Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- BBQ Sauce
- Buns
At a glance
PER SERVING · TIME 730M
CAL 27%·PRO 64%
CARBS 36G27% OF CAL
1G FIBER18G SUGAR17G OTHER
FAT 32G52% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 2214mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.