Creme de la Crumb · by Tiffany★ 5.0 (167)
BEST Potato Wedges Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 6%
CARBS 31G48% OF CAL
3G FIBER7G SUGAR21G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato wedges seasoned with smoked paprika and garlic powder, served with a two-ingredient BBQ-mayo dipping sauce. Savory outside, fluffy inside.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (about 6-8 potatoes)
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika (may substitute regular paprika in a pinch)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- pinch black pepper
- ⅓ cup mayo (regular, or reduced fat)
- ⅓ cup bbq sauce (any favorite bbq sauce works)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 6%
CARBS 31G48% OF CAL
3G FIBER7G SUGAR21G OTHER
FAT 14G49% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.