Carlsbad Cravings · by Jen★ 5.0 (34)
Best Pork Tenderloin Recipe
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 100%
CARBS 11G12% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 12G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-butter-basted pork tenderloin that's juicy and tender with an impressive crust. Mostly hands-off cooking in under an hour, elegant enough for company but simple enough for weeknights.
mainamericanroastpork🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pkg. pork tenderloins, trimmed ((comes with 2 pieces, 2 – 2 1/2 lbs. total))
- 1/4 cup kosher salt
- 4 cups warm water
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 tablespoons lemon juice
- 3 tablespoons butter (sliced into 6 pats)
- 1 TBS EACH chili powder, garlic powder
- 1 tsp EACH salt, onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1/2 tsp EACH dried parsley, dried basil, dried oregano, dried thyme
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 100%
CARBS 11G12% OF CAL
2G FIBER6G SUGAR3G OTHER
FAT 12G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 6089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 6089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.