Crazy for Crust · by Dorothy Kern★ 4.0 (362)
Best Pizza Dough Recipe
NUTRITION · PER SERVING90M COOK
CAL 11%·PRO 13%
CARBS 33G60% OF CAL
5G FIBER0G SUGAR28G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough that can be made thick, thin, or personal-sized and adapted for gluten-free or whole wheat flour. Versatile for baking or grilling.
componentamericanpizza🥣 mixer🌡️ thermometer🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (237ml) warm water ((temperature depends on type of yeast))
- 2 ¼ teaspoons active-dry or fast-acting yeast ((1 normal sized packet) see instructions for different baking directions)
- ½ teaspoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons (45ml) olive oil
- 3 cups (372g) all-purpose flour ((approximate, see notes for alternative flours))
At a glance
PER SERVING · TIME 90M
CAL 11%·PRO 13%
CARBS 33G60% OF CAL
5G FIBER0G SUGAR28G OTHER
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 292mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.