House of Nash Eats · by Amy Nash★ 4.8 (153)
BEST Pizza Dough Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 8%
CARBS 20G71% OF CAL
1G FIBER1G SUGAR19G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and chewy homemade pizza dough that's simple to make and serves as the perfect base for any pizza topping. This versatile dough is ideal for Friday night pizza nights or casual pizza parties.
componentitalianpizza🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups warm water ((110°F))
- 2 teaspoons granulated sugar
- 2 1/4 teaspoons active dry yeast or instant yeast ((1 package))
- 3 1/2 to 4 cups bread flour ((455g to 520g))
- 2 Tablespoons olive oil
- 2 teaspoons salt
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 8%
CARBS 20G71% OF CAL
1G FIBER1G SUGAR19G OTHER
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.