Small Town Woman · by Beth Pierce★ 5.0 (67)
Best Pecan Pie Recipe
NUTRITION · PER SERVING65M COOK
CAL 24%·PRO 11%
CARBS 57G47% OF CAL
3G FIBER52G SUGAR1G OTHER
FAT 29G55% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern classic pecan pie with a gooey center and toasted nuts in a buttery pie crust. Sweet and rich, it requires minimal prep but delivers impressive results for holiday tables.
dessertsouthernbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (9 inch) unbaked or frozen pie crust
- 2 ½ cups pecans coarsely chopped
- 3 large eggs room temperature
- 1 cup light corn syrup or dark corn syrup
- ¾ cup packed light or dark brown sugar
- 3 tablespoons melted unsalted butter (slightly cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 24%·PRO 11%
CARBS 57G47% OF CAL
3G FIBER52G SUGAR1G OTHER
FAT 29G55% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.