House of Nash Eats · by Amy Nash★ 4.8 (385)
Best Peach Ice Cream Recipe
NUTRITION · PER SERVING278M COOK
CAL 23%·PRO 12%
CARBS 52G44% OF CAL
1G FIBER50G SUGAR1G OTHER
FAT 28G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade peach ice cream made with fresh peaches, custard, and simple ingredients. A classic Southern dessert showcasing summer fruit at its peak.
dessertsouthern🥄 saucepangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 medium peaches (peeled and sliced (about 2 cups))
- 1 1/4 cup granulated sugar (divided)
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 5 large egg yolks
- 1 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 278M
CAL 23%·PRO 12%
CARBS 52G44% OF CAL
1G FIBER50G SUGAR1G OTHER
FAT 28G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 111mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.