Downshiftology · by Lisa Bryan★ 4.9 (211)
Best Paleo Pancakes
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 10G31% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy paleo pancakes made with almond, tapioca, and coconut flour. A weekend breakfast option that adheres to paleo principles.
mainamericanbaked good🍳 skilletgluten freepaleovegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup almond flour
- ⅓ cup tapioca flour
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 4 large eggs
- ¼ cup almond milk
- 1 tablespoon honey or maple syrup
- 1 teaspoon white wine vinegar
- 1 teaspoon vanilla extract
- ghee (butter or coconut oil to coat skillet)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 10G31% OF CAL
2G FIBER3G SUGAR6G OTHER
FAT 8G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 44mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.