Best Pad Thai Recipe
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Carlsbad Cravings · by Jen★ 5.0 (12)

Best Pad Thai Recipe

NUTRITION · PER SERVING28M COOK
CAL 38%·PRO 85%
CARBS 81G43% OF CAL
8G FIBER20G SUGAR52G OTHER
FAT 29G35% OF CAL
7G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried rice noodles tossed with chicken, vegetables, peanuts, and a balanced sauce of fish, tamarind, and peanut butter. A vibrant, savory-sweet dish ready in under 30 minutes.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. ¼” wide rice noodle (may sub fettuccine*)
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon vegetable or peanut oil
  • 1 lb. chicken breast, sliced into thin strips (then 2” pieces)
  • 1 red bell pepper (thinly sliced then halved)
  • 1/3 cup minced shallots
  • 1 1/2 cups Matchstick carrots
  • 4 garlic cloves, minced
  • 2 eggs, beaten
  • 3 cups (6 oz.) Bean Sprouts
  • 2 green onions, chopped
  • 1/2 cup unsalted peanuts, roughly chopped
  • 1/4 cup cilantro leaves, chopped
  • 1 tablespoon lime juice (optional)
  • 1/3 cup packed brown sugar
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 3 tablespoon rice vinegar
  • 3 tablespoons smooth peanut butter
  • 1-1 1/2 tablespoons chili paste (like Sambal Oelek)
  • 3/4 tsp EACH dried basil, ground coriander, ground ginger
  • 1/4-1/2 teaspoon pepper
PREP
20M
SODIUM
1798MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.