The Forked Spoon · by Jessica Randhawa★ 4.8 (167)
Best Oven-Baked Salmon Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon fillet glazed with honey, garlic, and lemon, served on a bed of sliced lemons. This elegant 20-minute dinner is moist, flavorful, and restaurant-quality.
mainamericanroastfish🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2½ pound side of salmon fillet (with or without skin)
- 4 tablespoon butter (melted)
- 3 tablespoon honey (optional)
- 2 tablespoon fresh lemon juice (juice from ½ a lemon)
- 5 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon red chili flakes (optional)
- ½ teaspoon salt (plus more to taste)
- black pepper (to taste)
- 1-2 lemons (washed and thinly sliced)
- fresh thyme (or fresh parsley, to garnish)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 71%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.