Downshiftology · by Lisa Bryan★ 5.0 (312)
Best No-Fail Prime Rib (Garlic Herb Crust)
NUTRITION · PER SERVING105M COOK
CAL 53%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 85G73% OF CAL
39G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly roasted prime rib with a savory garlic and herb crust, finished with a red wine pan sauce. This showstopping holiday main course is impressive yet reliable.
mainamericanroastbeef🔥 ovengluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds prime rib (bone-in (with bones cut off and tied back on))
- ½ cup butter (softened)
- 6 garlic cloves (minced)
- 1 tablespoon kosher salt
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon black pepper
- 1 medium yellow onion (quartered (if making the red wine au jus))
- ¼ cup drippings from prime rib pan (make sure to separate the fat from the drippings)
- 2 cups beef broth
- 1 ½ cups red wine
- Optional: 1 tablespoon cornstarch or arrowroot powder (in a slurry) to thicken
At a glance
PER SERVING · TIME 105M
CAL 53%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 85G73% OF CAL
39G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 47mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.