Joy Food Sunshine · by Laura Sandford★ 5.0 (127)
Best Meatloaf Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 30%
CARBS 14G22% OF CAL
0G FIBER10G SUGAR4G OTHER
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with breadcrumbs, onions, and seasonings, topped with a tangy-sweet barbecue and ketchup glaze. Tender and flavorful, a classic comfort food. A family-friendly main that slices well and reheats easily.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground beef
- ¼ cup bread crumbs ((1 slice of bread made into bread crumbs))
- ½ cup onion (finely diced)
- ¼ cup whole milk
- ½ cup barbecue sauce
- 2 eggs
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon minced garlic
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- ½ cup ketchup
- ¼ cup light brown sugar
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 30%
CARBS 14G22% OF CAL
0G FIBER10G SUGAR4G OTHER
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.