Shugary Sweets · by Aimee Shugarman★ 5.0 (8)
Best Meatloaf Recipe
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 56%
CARBS 25G20% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made tender with oats and milk, topped with a sweet and tangy BBQ glaze. Comforting, flavorful, and perfect with a side of mashed potatoes.
mainamericanbeef🍪 sheet pan🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds Ground Beef
- 1 Tablespoon Minced Onion
- 1 teaspoon Garlic Powder
- 1 cup Quick Cook Oatmeal
- 1 1/2 cups Shredded Cheddar Cheese
- 1/2 cup Milk (any kind)
- 2 large Eggs
- Salt and Pepper (to taste)
- 1/2 cup Ketchup
- 1/2 cup Light Brown Sugar (packed)
- 1 teaspoon Yellow Mustard
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 56%
CARBS 25G20% OF CAL
1G FIBER16G SUGAR8G OTHER
FAT 31G57% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 482mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.