Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (128)
Best Mashed Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 9%
CARBS 29G48% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery mashed potatoes with roasted garlic and a hint of sour cream. A classic, comforting side for Thanksgiving or any meal.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds potatoes (russet potatoes, Yukon Golds, or a mix, peeled and cut into large chunks)
- 3 garlic cloves
- ½ cup unsalted butter (1 stick, plus more for serving)
- 1 cup whole milk
- 1½ teaspoons sea salt (plus more for the cooking water)
- Freshly ground black pepper
- ¼ to ½ cup sour cream (optional)
- Chopped fresh chives (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 9%
CARBS 29G48% OF CAL
4G FIBER3G SUGAR23G OTHER
FAT 13G48% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 41mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.