Belly Full · by Amy Flanigan★ 5.0 (22)
Best Mashed Potatoes
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 12%
CARBS 39G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, flavorful mashed potatoes made with sour cream, butter, and a touch of Dijon mustard. An easy, crowd-pleasing side dish.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon Gold potatoes (, peeled, knots removed, and diced into 1 & 1/2-inch cubes)
- 1 & 1/2 tablespoons Kosher salt (, divided)
- 6 tablespoons unsalted butter ((4 diced, 2 sliced))
- 1/2 cup sour cream
- 1/2 cup whole milk (, hot)
- 2 teaspoons Dijon mustard ((or horseradish))
- 3/4 teaspoon freshly ground black pepper
- finely chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 12%
CARBS 39G40% OF CAL
5G FIBER0G ADDED4G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 2065mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 85mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.