Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (749)
Best Mashed Potatoes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 33G41% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, silky mashed potatoes made with just four ingredients: butter, milk, salt, and potatoes. These velvety potatoes are simple enough for weeknight dinners but elegant enough for holiday meals.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 lbs russet potatoes ((12 medium) peeled)
- 1 1/4 cups hot milk ((use 1 to 1/4 cups) we used whole milk)
- 16 Tbsp unsalted butter (2 sticks) (at room temperature (not melted))
- 1 1/2 tsp salt (or to taste (we used sea salt))
- 1 Tbsp fresh parsley or chives (finely chopped for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 33G41% OF CAL
4G FIBER3G SUGAR27G OTHER
FAT 20G55% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 51mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.