The Endless Meal · by Kristen Stevens★ 4.8 (159)
BEST Kale Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 59%·PRO 1%
CARBS 74G25% OF CAL
0G FIBER72G SUGAR3G OTHER
FAT 104G79% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vinaigrette made with apple cider and balsamic vinegars, honey, and garlic. Balances bitter greens and brings complex flavor to salads.
condimentamericandairy freegluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup extra virgin olive oil
- ⅓ cup apple cider vinegar
- ¼ cup honey (use maple syrup for vegan)
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic (grated on a Microplane or very finely minced)
- A pinch of sea salt
At a glance
PER SERVING · TIME 5M
CAL 59%·PRO 1%
CARBS 74G25% OF CAL
0G FIBER72G SUGAR3G OTHER
FAT 104G79% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.