Fit Foodie Finds · by Emily Richter★ 4.5 (68)
Best Instant Pot Chicken Stir Fry
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 65%
CARBS 26G30% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot cashew chicken stir fry made with broccoli and a savory-sweet sauce. Ready in under 45 minutes, it's a convenient weeknight dinner or meal-prep option.
mainchinesestir frychicken🥘 pressure cookerdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low sodium soy sauce (or tamari)
- 1/3 cup maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- 2 teaspoon white rice vinegar
- 1.5 lbs. boneless (skinless chicken breast, cut into 1-inch chunks)
- 1.5 tablespoons olive oil
- 2 large red peppers (diced)
- 4 cups broccoli florets
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 cup raw (whole cashews)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 65%
CARBS 26G30% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 863mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.