The Endless Meal · by Kristen Stevens★ 4.8 (292)
Best Homemade Turkey Soup Recipe (made with leftover turkey!)
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 23G44% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, classic turkey soup made with leftover turkey, egg noodles, and vegetables. Homey, satisfying, and a great way to use holiday leftovers.
mainamericansouppork🍲 stockpot⏲️ slow cookerdairy free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Bones from your roast turkey
- 1 teaspoon olive oil
- 1 medium onion (minced)
- 3 large carrots (chopped)
- 4 stalks celery (chopped)
- 6 cups turkey stock
- 3 cups reserved turkey meat (see notes)
- Sea salt (to taste)
- Optional: cooked egg noodles
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 100%
CARBS 5G4% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 23G44% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1496mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.