Joy Food Sunshine · by Laura Sandford★ 5.0 (281)
Best Homemade Tomato Soup Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 5%
CARBS 12G43% OF CAL
2G FIBER7G SUGAR2G OTHER
FAT 7G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy tomato soup made with roasted fresh tomatoes, garlic, and basil. Smooth, silky, and far superior to canned.
mainitaliansoup🍪 sheet pan🍲 stockpot🔥 oven🌀 blendergluten freelow lactosevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds tomatoes ((fresh, cut into 2” pieces))
- ½ onion ((diced, 1 cup))
- 5 cloves garlic ((peeled and chopped))
- 2 Tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper ((freshly ground))
- ¼ cup fresh basil
- 2 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- 1 Tablespoon granulated sugar
- 1 quart vegetable broth
- ¼ to ½ cup heavy cream ((optional))
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 5%
CARBS 12G43% OF CAL
2G FIBER7G SUGAR2G OTHER
FAT 7G55% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 507mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 26mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.