
The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (73)
Best Homemade Sloppy Joes
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 31%
CARBS 32G41% OF CAL
3G FIBER9G SUGAR19G OTHER
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sloppy joe filling with vegetables, tomato, and spices served on toasted buns. A classic comfort sandwich ready in 45 minutes.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 medium white onion (diced)
- 1 medium green bell pepper (diced)
- 2 medium celery ribs (diced)
- 1 (8 ounce can) tomato sauce
- 1 (6 ounce can) tomato paste
- 2 tablespoons Worcestershire sauce
- 4 teaspoons minced garlic (about 4 cloves)
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon crushed red pepper flakes
- 8 hamburger buns
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 31%
CARBS 32G41% OF CAL
3G FIBER9G SUGAR19G OTHER
FAT 13G38% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 747mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
