Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (32)
Best Homemade Salsa Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade salsa made in a food processor with tomatoes, onions, jalapeños, and cilantro. Vibrant and chunky, it tastes far better than store-bought and comes together in 10 minutes.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup white onion (roughly chopped)
- 1 clove garlic (roughly chopped)
- ½ jalapeño (seeds and ribs removed, roughly chopped)
- 10 ounce can diced tomatoes with green chilies (drained)
- 14.5 ounce can fire roasted diced tomatoes (undrained)
- ½ cup fresh cilantro leaves
- juice from ½ of a lime (start with a small squeeze and add more, to taste)
- ¼ teaspoon ground cumin
- ¼ teaspoon salt
- pinch of sugar (optional, to balance the acidity of the tomatoes)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G86% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 24mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.