An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1064)
Best Homemade Pizza Dough
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 18%
CARBS 45G69% OF CAL
7G FIBER0G SUGAR38G OTHER
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pizza dough that rises and can be rolled thin or thick. Soft, chewy, and versatile. Use as the foundation for any pizza.
componentitalianpizza🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups lukewarm water
- 1 pinch sugar
- 1½ tablespoons active dry yeast
- 2 tablespoons olive oil
- 5¼ cups all purpose flour or bread flour
- 1½ teaspoons salt
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 18%
CARBS 45G69% OF CAL
7G FIBER0G SUGAR38G OTHER
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.