Once Upon a Chef · by Jennifer Segal★ 4.7 (288)
Best Homemade Pancakes
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 28%
CARBS 58G47% OF CAL
6G FIBER16G SUGAR36G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, fluffy pancakes suitable for any day of the week. A breakfast staple that's easy enough for weekdays and special enough for weekends.
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Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour, (spooned into measuring cup and leveled off)
- 4 teaspoons baking powder
- ¼ cup sugar
- 1 teaspoon salt
- 2 large eggs
- 1½ cups milk, (plus more if necessary)
- 4 tablespoons unsalted butter, (melted and slightly cooled, plus more for cooking)
- Vegetable oil, (for cooking)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 28%
CARBS 58G47% OF CAL
6G FIBER16G SUGAR36G OTHER
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.