The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (186)
Best Homemade Orange Rolls
NUTRITION · PER SERVING140M COOK
CAL 20%·PRO 12%
CARBS 51G50% OF CAL
3G FIBER28G SUGAR19G OTHER
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky, fluffy orange rolls with a cream cheese glaze infused with fresh orange flavor. A showstopping breakfast or dessert pastry.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm milk (100℉ to 110℉)
- 1/2 cup orange juice
- 1 tablespoon instant dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 large egg
- 3 to 3 1/4 cups all-purpose flour
- 1/2 cup salted butter (softened)
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 4 ounces cream cheese (softened)
- 1/4 cup salted butter (softened)
- 1 cup powdered sugar
- 1/2 teaspoon orange extract (optional)
- 1 to 2 tablespoons orange juice
At a glance
PER SERVING · TIME 140M
CAL 20%·PRO 12%
CARBS 51G50% OF CAL
3G FIBER28G SUGAR19G OTHER
FAT 20G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.