An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (395)
Best Homemade Lemon Bread
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 10%
CARBS 39G53% OF CAL
2G FIBER23G SUGAR14G OTHER
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lemon-flavored sweet bread with a simple glaze. Moist and tangy with a tender crumb, perfect for breakfast, dessert, or an afternoon snack.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon grated lemon zest (approximately 1 lemon)
- 2¼ cups all purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon salt*
- 1¼ cups granulated sugar
- ¾ cup butter softened*
- 3 large eggs
- ¾ cup milk (whole or 2% milk)
- 4 ½ teaspoons lemon juice
- 2 tablespoons granulated sugar
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 10%
CARBS 39G53% OF CAL
2G FIBER23G SUGAR14G OTHER
FAT 14G43% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.