Name: Best Homemade Dinner Rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 160 min
Yield: 12, 12 dinner rolls
Cuisine: american
Ingredients: ½ cup warm water ((about 105 degrees F)); ¼ cup granulated sugar; 1 Tablespoon active dry yeast; 6 Tablespoons salted butter ((melted and cooled)); 1 cup whole milk ((room temperature)); 1 egg ((room temperature, lightly beaten)); ½ Tablespoon sea salt; 3-4 cups all-purpose flour; 2 Tablespoons salted butter ((melted)); Coarse Sea Salt ((for sprinkling))

← Back to recipe search

Best Homemade Dinner Rolls Recipe

Nutrition Facts

Per serving · recipe makes 12 · 2h 40m total

Servings

Calories

12% of a 2,000 cal day

238KCAL

Protein

5g11% DV

% DAILY VALUE

Total Fat9g

12%

Saturated5g

27%

Unsaturated4g

—

Total Carbs33g

12%

Fiber1g

Total Sugars5g

—

incl. Added Sugars4g

Starch27g

—

Sodium415mg

18%

% Daily Value is based on a 2,000 calorie day.

Soft, fluffy homemade dinner rolls that are slightly sweet and buttery. A must-make side dish for holidays and special meals.

Ingredients

12 SERVINGS

½ cupwarm water
¼ cupgranulated sugar
1 tbspactive dry yeast
6 tbspsalted butter — melted, cooled
1 cupwhole milk
1egg — room temperature, lightly beaten
½ tbspsea salt
3–4 cupsall-purpose flour
2 tbspsalted butter — melted
Coarse Sea Salt — as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 40m total

Read the method on Joy Food SunshineLaura Sandford’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

sideamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe