Joy Food Sunshine · by Laura Sandford★ 5.0 (151)
Best Homemade Dinner Rolls Recipe
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 13%
CARBS 30G51% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy homemade dinner rolls that are slightly sweet and buttery. A must-make side dish for holidays and special meals.
sideamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water ((about 105 degrees F))
- ¼ cup granulated sugar
- 1 Tablespoon active dry yeast
- 6 Tablespoons salted butter ((melted and cooled))
- 1 cup whole milk ((room temperature))
- 1 egg ((room temperature, lightly beaten))
- ½ Tablespoon sea salt
- 3-4 cups all-purpose flour
- 2 Tablespoons salted butter ((melted))
- Coarse Sea Salt ((for sprinkling))
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 13%
CARBS 30G51% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.