Once Upon a Chef · by Jennifer Segal★ 4.9 (157)
Best Homemade Cornbread
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 12%
CARBS 35G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden and buttery cornbread with a subtle sweetness. A classic side dish that pairs well with soups, stews, and hearty mains. Often served at Southern and Tex-Mex dinners.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 2 tablespoons honey
- ¾ cup milk ((preferably whole but low-fat works too))
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¾ cup yellow cornmeal
- ¼ cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, ( melted and cooled)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 12%
CARBS 35G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER14G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 290mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.