Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (19)
Best Homemade Coleslaw
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 9G27% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and carrots tossed in a tangy, creamy dressing with a touch of poppy seed. Crunchy and refreshing, it's essential alongside fried chicken or pulled pork.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 head green cabbage (shredded)
- ½ head red cabbage (shredded)
- 2 cups carrots (shredded)
- ¼ cup red onion (shredded)
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup fresh lemon juice
- 2 Tablespoons sugar
- 1 teaspoon celery seeds
- 1 teaspoon poppy seeds
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 9G27% OF CAL
3G FIBER5G SUGAR1G OTHER
FAT 11G70% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 242mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 44mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.