The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (946)
Best Homemade Cinnamon Rolls Ever
NUTRITION · PER SERVING134M COOK
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER27G SUGAR19G OTHER
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, and gooey homemade cinnamon rolls with cream cheese frosting. Rich and indulgent, they're ideal for breakfast, dessert, or a sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (100-110℉)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter (softened)
- 1 large egg
- 3 cups all-purpose flour
- 1/2 cup salted butter (melted)
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese (softened)
- 1/4 cup salted butter (softened)
- 1 to 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 134M
CAL 20%·PRO 12%
CARBS 50G50% OF CAL
4G FIBER27G SUGAR19G OTHER
FAT 19G44% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 14m
- Sodium
- 363mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.